TITLE

Gadaffi's Promised Land

AUTHOR(S)
Darwish, Adel
PUB. DATE
January 2005
SOURCE
Middle East;Jan2005, Issue 352, p66
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
This article reports that speaking in Libyan Arabic, Raohael Luzon insisted that his guests get a second helping of the couscous and lamb stew that his wife cooked for his guests from Libya, Italy, Egypt, Iraq and Tunisia. Luzon was delighted by the presence of a Libyan official among his guests, and by a letter on Libyan government headed paper he received from Tripoli expressing the Foreign Ministry's support for the event he had organised earlier that day: the launch of Jews of Libya-Great Britain, forerunner to an even bigger event organised before Christmas in Rome for the Jews of Libya from across the world, by Rafaello Fellah, another Libyan born Jew.
ACCESSION #
15629876

 

Related Articles

  • Islamic House of Wisdom to hold 20th anniversary dinner.  // Arab American News;11/7/2015, Vol. 31 Issue 1552, p11 

    The article reports on the plan of the religious organization Islamic House of Wisdom to conduct its 20th anniversary fundraising dinner in Michigan on November 18, 2015.

  • A Simple, Snappy Summer Meal. Vyskocil, Michael // Home Cooking;Jul/Aug2006, Vol. 34 Issue 4, p14 

    Presents several recipes for casual dinner including Italian Antipasto Salad, Fruit & Chicken-Salad Tortillas and Homemade Chicken Salad.

  • TIME EXPANDS ON SUNDAY, THE AFTERNOON UNFOLDS.  // Country Living;Oct2004, Vol. 27 Issue 10, p166 

    Presents several recipes.

  • Without reservations. Demers, John // New Orleans Magazine;Sep99 Supplement, Vol. 33 Issue 12, p56 

    Presents recipes for planning a dinner party in New Orleans, Louisiana. Suggestions in preparing a dinner party; Strategies for cooking; Tips from chefs in New Orleans.

  • Upside-down martini blanc gazpacho.  // Nation's Restaurant News;7/2/2001, Vol. 35 Issue 27, p31 

    Features the Upside-down martini blanc gazpacho. Ingredients needed; Steps in making gazpacho; Procedure in serving.

  • Super soups. Jibrin, Janis // Natural Health;Nov/Dec2003, Vol. 33 Issue 9, p33 

    This article presents information about benefits of Mediterranean diet which includes the delicious cuisines of southern Italy and France, parts of Spain and other coasts in the region. INSET: No-work soups.

  • `Come, let us to the banquet'. Calvert, Catherine // Victoria (Hearst Magazines, a division of Hearst Communications,;Mar2000, Vol. 14 Issue 3, p78 

    Features banquet preparations popular during the English medieval times. Recipes of dishes for sumptuous dinners; Image of `rosemary for remembrance'; Arrangement of posy herbs and flowers.

  • A dressed-up dinner party. Leonard, Joanne // Vegetarian Times;Sep94, Issue 205, p34 

    Presents a vegetarian menu for a dressed-up dinner party. Recipes for linguine with hazelnuts, roasted garlic and balsamic vinegar; Wild rice and green chili cakes with smoky tomato sauce; Orange-glazed snow peas; Apple cocktail; Compote of pears, pistachios and port; Corn sauteed with mint and...

  • That's Italian? Fling with fusion continues. Knapp, Kevin // Crain's Chicago Business;03/01/99, Vol. 22 Issue 9, p2 

    Reports on the development in Chicago, Illinois of fusion cookery, the mixing of several types of cuisines under one roof. Pedestrian culinary leanings of the city's residents; Mixture of Mexican and Japanese foods at Hat Dance; Italian sushi bar at La Strada Ristorante.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics