Fruits and vegetables: Do we import problems or are they homegrown?

Weinberg, Linda
February 1999
Environmental Nutrition;Feb99, Vol. 22 Issue 2, p1
Reports that foodborne illnesses causing food poisoning can be traced to imported fruits and vegetables. Outbreaks of foodborne illnesses traced to Central America or the United States; Prevalence of food poisoning; Ways that produce can get contaminated; Tips for produce safety. INSET: What About Pesticides?.


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