question OF THE MONTH: WHAT'S YOUR BIGGEST OBSTACLE TO BEING A VEGETARIAN?
Tags: VEGETARIANS; LAZINESS; DINNERS & dining; CONVENIENCE foods; FOOD habits
Related Articles
- Fast Tips for Smart Eaters. // Prevention;Aug2002, Vol. 54 Issue 8, p58
Offers nutrition advice, including eating kiwifruit because of its high vitamin C content, as well as choosing healthier fast food, such as veggie burgers.
- Styles of Eating, Then and Now. Hazelton, Nika // National Review;10/1/1990, Vol. 42 Issue 19, p50
Compares American style of eating in the early 1900s and the 20th century. Quantity and quality of food; Picnics enjoyed by Victorian upper classes; Fast-food places in New York City; Reaction to Julia Child's campaign in defense of old-fashioned dining.
- 'Fourthmeal' spurs QSR late-night dining push. Cebrzynski, Gregg // Nation's Restaurant News;5/8/2006, Vol. 40 Issue 19, p6
This article reports on a trend in which fast-food restaurant chains are addressing consumer demand for "fourthmeal," a meal eaten in the wee hours of the night after dinner and before breakfast. A survey of male consumers reveals 44.7 percent of the 18-to-29-year olds and a third of the...
- Guilt-Free Dining Out. // Body Bulletin;May2002, Vol. 3 Issue 5, p2
Offers advice on how to keep meals lighter when dining out.
- DIET PLAN: DINE WITHOUT DISTRACTION. Asp, Karen // Shape;Feb2002, Vol. 21 Issue 6, p78
Reveals that entertaining diversions can trigger overeating. Effect of distraction on the ability to limit food intake.
- VIEWPOINT. Hart, Clare // Information World Review;Dec2000, Issue 164, p41
Presents the observation of an operator of information restaurant about the changes in the eating habits in Great Britain in 2000. Product from Factiva used by the operator.
- Americans have lost Old World leisurely dining habit. Walkup, Carolyn // Nation's Restaurant News;12/07/98, Vol. 32 Issue 49, p92
Discusses the demise of the Old World-inspired leisurely dining habit in the United States. Dining as a form of socializing; Author's dismay over attending European-style dining events that failed to demonstrate the European habit of festive and leisurely dining; Contrast between the European...
- Tips for sane eating during the holidays. // Hudson Valley Business Journal;12/11/95, Vol. 6 Issue 42, p14
No abstract available.
- Ready, set, to-go! Lang, Joan // Restaurant Business;01/01/98, Vol. 97 Issue 1, p62
Focuses on strategies implemented by restaurant operators to take advantage of take-out trends in the United States. Evolution of the industry from the standpoint of convenience; Expansion through aggressive franchising programs; Replacement for home cooking; Rise in demand for high-quality...
