- Nutrition update: Non-fat doesn't mean non-fattening. Herman, Phyllis // Health News Naturally;Winter96, p17
Discusses the physiological effects of non-fat foods. Misconceptions; Insulin resistance; Suggestions.
- Get FIT, Not FAT. May, Mike // Boys' Life;Jan2005, Vol. 95 Issue 1, p14
Presents a guide to healthful eating to avoid obesity.
- Sociodemographic and nutritional determinants of obesity in Belgium. Stam-Moraga, M C; Kolanowski, J; Dramaix, M; De Backer, G; Kornitzer, M D // International Journal of Obesity & Related Metabolic Disorders;Feb1999 Supplement, Vol. 23, ps1
OBJECTIVE: To examine associations between sociodemographic, dietary factors and physical activity and the prevalence of obesity in the Belgian general population. DESIGN: Base-line data from the Belgian Interuniversity Research on Nutrition and Health (BIRNH) study (1979 â€“ 1984)....
- Low-fat, nonfat and all that. Bean, Adam // Runner's World;Nov95, Vol. 30 Issue 11, p20
Reports on the relationship of low-fat and nonfat foods with obesity. Misconception; Bypass of intestinal hormone, cholecystokinin; Importance of keeping track of calories.
- Translational Research Back-translates to Nutrition Education. // Journal of Nutrition Education & Behavior;May/Jun2007, Vol. 39 Issue 3, p182
The article discusses various reports published in the issue including an article about the need for nutrition educators to teach their ideas in a way that is easily understandable, another about childhood obesity, and another about the influence of environments on diet and obesity.
- Doctors are overlooking patients' nutritional needs. // British Journal of Nursing;7/25/2002, Vol. 11 Issue 14, p932
Reports that patients' nutritional needs tend to be overlooked by doctors in London, England. Association between nutrition-related problems and the reason for initial consultation or admission; Percent of the population who are clinically obese; Issues in the community and hospital practice.
- A Not So Small World. O'Donnell, Claudia // Prepared Foods;Oct2002, Vol. 171 Issue 10, p7
Editorial. Discusses the interest of U.S. citizens toward nutrition. Problem of obesity; Lawsuit filed by a New Yorker against fast-food chain restaurants; Differences in attitudes toward nutrition.
- Avoiding the super-size craze. Coleman, Cari // Heart & Soul;Dec99/Jan2000, Vol. 6 Issue 6, p58
Discusses the need for paying attention to the serving sizes set by the United States Department of Agriculture's Food Guide Pyramid, in order to prevent obesity.
- Why we're overweight. Cohen, Sharon; Doheny, Kathleen; Strote, Mary Ellen // Shape;Nov2003, Vol. 23 Issue 3, p88
Focuses on reasons why the problem of obesity is predominant among citizens of the U.S.