Eating fish may cut the risk of cardiac death in half, researchers say

January 1998
Jet;01/26/98, Vol. 93 Issue 9, p20
Mentions a medical study indicating that eating fish can reduce a person's risk of sudden cardiac death by half. The hypothesis that omega-3 fatty acids offer protection by helping to prevent heart-rhythm disturbances; The publication of the study in the `Journal of the American Medical Association.'


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