TITLE

Changes in Children's Total Fat Intakes and Their Food Group Sources of Fat, 1989-91 Versus 1994-95: Implications for Diet Quality

AUTHOR(S)
Morton, Joan F.; Guthrie, Joanne F.
PUB. DATE
September 1998
SOURCE
Family Economics & Nutrition Review;1998, Vol. 11 Issue 3, p44
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Focuses on a study that compares total fat intakes of children two to 17 years old in 1989-91 to intakes in 1994-95 to determine if improvement took place. Methods; Results; Discussion and conclusions.
ACCESSION #
1543449

 

Related Articles

  • Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and 13C isotope ratio mass spectrometry. Sonko, B. J.; Prentice, A. M. // European Journal of Clinical Nutrition;Jan2001, Vol. 55 Issue 1, p10 

    Presents a study which determined the dose-dependent relationship between ingested fat and its oxidation in the immediate post-prandial period in humans. Materials and methods; Calorimetry techniques; Breath [sup13]carbon dioxide determination and estimation of ingested fat oxidation; Exogenous...

  • Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men". Peppa, Melpomeni; Goldberg, Teresia; Cai, Weijing; Rayfield, Elliot; Vlassara, Helen // Diabetes Care;Oct2002, Vol. 25 Issue 10, p1898 

    Examines the relationship between dietary fat and meat intake in causing increase risk in men having type 2 diabetes. Linkage between the increased consumption of animal fats and meats brought by dietary glycoxidation; Demonstration of various features of insulin resistance; Confirmation on the...

  • An endocrine and metabolic definition of the intermeal interval in humans: evidence for a role... Chapelot, Didier; Aubert, Roberte // American Journal of Clinical Nutrition;Aug2000, Vol. 72 Issue 2, p421 

    Investigates the role of leptin in the prandial pattern of adipose stores and food intake. Increase in plasma leptin concentrations during a spontaneous intermeal interval and decline before the onset of a meal; Change in leptin by changes in glucose, triacylglycerol and fatty acids.

  • Leptin concentrations do not predict weight gain: The Mexico City Diabetes Study. Haffner, S M; Mykk√§nen, L A; Gonzalez, C C; Stern, M P // International Journal of Obesity & Related Metabolic Disorders;Jul1998, Vol. 22 Issue 7, p695 

    BACKGROUND: Leptin, a hormone which is produced by adipose tissue, has been shown to inhibit food intake and increase energy expenditure. In humans, leptin levels are correlated with body fat. In addition, leptin levels decline in subjects who lose weight. Yet few data exist on whether leptin...

  • US Dietary Patterns Associated with Fat Intake: The 1987 National Health Interview Survey. Subar, Amy F.; Ziegler, Regina G.; Patterson, Blossom H.; Ursin, Giske; Graubard, Barry // American Journal of Public Health;Mar1994, Vol. 84 Issue 3, p359 

    Objectives. This research used food frequency data to investigate dietary patterns associated with fat intake. Methods. Data from the 1987 National Health Interview Survey of 20143 adults were used to determine correlations between fat (adjusted for kilocalories) and both nutrient and food group...

  • Prior exercise does not affect chylomicron particle number following a mixed meal of moderate fat content. James, Anthony P.; Slivkoff-Clark, Karin; Mamo, John C. L. // Lipids in Health & Disease;2007, Vol. 6, p8 

    Background: A single session of exercise has been reported to reduce fasting and postprandial triacylglycerol concentrations on the subsequent day. It is possible that exercise also reduces chylomicron particle number, which may underlie the observed reduction in postprandial triacylglycerol...

  • Dieting is Out--Health Eating is In. Watson-Tara, Marlene // Positive Health;Aug2013, Issue 208, p1 

    In the article, the author discusses developments in the field of health and fitness as of August 2013. She cites her own Weight Loss Nature's Way Course, in which she reiterates that health, healing and weight loss begin in one's own kitchen. She also talks about such topics as insulin,...

  • EFFECTS OF DIFFERENT MACRONUTRIENT CONSUMPTION FOLLOWING A RESISTANCE-TRAINING SESSION ON FAT AND CARBOHYDRATE METABOLISM. Bosher, Kara J.; Potteiger, Jeffrey A.; Gennings, Chris; Luebbers, Paul E.; Shannon, Keith A.; Shannon, Robynn M. // Journal of Strength & Conditioning Research;May2004, Vol. 18 Issue 2, p212 

    The effect of consuming meals of different macronutrient content on substrate oxidation following resistance exercise was examined in 9 resistance-trained men (26 +- 2.4 years). Subjects completed 3 resistance exercise bouts of 8 exercises and 1 warmup set. There were no significant differences...

  • Simple Blood Test Predicts Obesity.  // Nutrition Health Review: The Consumer's Medical Journal;2010, Issue 103, p5 

    The article focuses on a new research from the Monell Center, published in the November 2008 issue of "International Journal of Obesity," which found that susceptibility to diet-induced obesity may be indicated by the degree of change in blood triglyceride levels following a fatty meal.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics