TITLE

Sweet Stand-Ins

AUTHOR(S)
McLaughlin, Lisa
PUB. DATE
December 2004
SOURCE
Time;12/20/2004, Vol. 164 Issue 25, p161
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Mentions how the makers of sugar substitutes such as Splenda and Equal have developed baking blends so that their products can be used when cooking. How Equal Sugar Lite can be used as a substitute for sugar in recipes to create food with less calories and carbohydrates; Tests involving how well cakes and cookies turned out when made using Equal Sugar Lite Blend and Splenda Sugar Blend for Baking; How Splenda was the leading branded sweetener in the U.S. during 2004.
ACCESSION #
15343698

 

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