TITLE

The key is follow-up

AUTHOR(S)
Riell, Howard
PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p139
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Comments on the importance of sanitation of food preparation areas as part of effective food service management strategies. Importance of washing, rinsing and sanitizing all food contact surfaces according to the National Restaurant Association; Types sanitizing solutions and products recommended for food service purposes; Emphasis on employee training for promoting proper sanitation practices. INSET: Factors that influence chemical sanitizers.
ACCESSION #
1529153

 

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