TITLE

Broilers in the kitchen

AUTHOR(S)
Chater, Amanda
PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p132
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the positive ratings by food service operators in the United States for broiling equipment used in food service kitchens. Versatility of char broilers for facilities with limited space; Radiant broilers suitable for displaying broiled foods; Flat broiler choices; Varieties of broiling machinery for flavoring food.
ACCESSION #
1529149

 

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