TITLE

What's new with chocolate

AUTHOR(S)
Lassen, Mary
PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p120
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the creation of new recipes for chocolate-based desserts by food service businesses in the United States. Use of prepared chocolate ingredients to speed-up preparation time; Emphasis on reserving the recipes for dinners; Holidays and special occasions as the seasons with the highest sales for chocolate desserts. INSET: Chocolate for vegetarians.
ACCESSION #
1529148

 

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