TITLE

Chicken & Rice

AUTHOR(S)
Lydecker, Toni
PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p112
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on combination chicken and rice recipes suitable for food service businesses in the United States. Ingredients for soup-based chicken and rice menus; Side-dishes with ethnic ingredients; Examples of the dishes served to food service customers. INSET: Well-travelled classics.
ACCESSION #
1529146

 

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