Vegetarian Recipe Corner
- Gourmet vegetarian. Jansz, Geoff // Australian House & Garden;Mar1999, Vol. 101 Issue 4, p134
Presents recipes for vegetarian dishes. Burghul Stuffed Tomatoes; Low-Fat Vegetable Tart; Pasta Prima Vera; Fried Rice Balls; Tofu Pockets.
- Vegetarian Recipe Corner. // FoodService Director;07/15/99, Vol. 12 Issue 7, p106
Presents recipes for vegetarian dishes. Recipe for Mexican Salad Coleslaw; Recipe for Crostana Fig; Recipe for Broccoli Salad.
- winter vegetarian. // Australian Gourmet Traveller;Jul2002, p57
Presents vegetarian recipes. Silverbeet and gruy Ã¨ re custards; Chickpea and pumpkin cakes with horseradish cr Ã¨ me fraiche; Indian spiced lentils with beetroot and persian feta.
- 8 recipes for complete breast health. Riccardi, Victoria Abbott // Natural Health;Jan/Feb99, Vol. 29 Issue 1, p96
Presents recipes for meals that maintain breast health. Asian Vegetable and Brown Rice Donburi with Nori Ribbons; Shiitake Mushroom Miso Stew; Big Supper Salad with Citurs Dressing; Stir-Fried Tofu with Chiles, Garlic and Vegetables.
- Soy-Packed Suppers. Jacobi, Dana // Natural Health;Apr2000, Vol. 30 Issue 3, p138
Presents recipes for vegetarian dinners. Sichuan Stir-Fry; Steamed Tofu With Ginger and Scallions; Chiptotle Tomato Chowder; El Rancho Salad. INSET: Choose your soy..
- Meatless in Seattle. Brown, Larry // Vegetarian Times;Sep96, Issue 229, p36
Presents vegetarian recipes originally concocted in Seattle, Washington. Includes Cornmeal Roasted Portobello Mushroom Strudel; Mushroom and Vegetable Pie with Butter Bean Sauce; Eggplant and Garlic Slather. INSETS: Where to eat out in Seattle.;A chef for all seasons (profile on chef Kerry Sear)..
- Food for a saint. Light, Luise // Vegetarian Times;Sep96, Issue 229, p58
Presents Mariam Nour's vegetarian recipes. Includes Red and Green Tabbouleh; Root Vegetable Medley; Adzuki Bean Salad.
- Veggie Burger. // Shape;Mar2012, Vol. 31 Issue 7, p100
A recipe for Veggie Burger is presented.
- Recipe corner. // FoodService Director;03/15/98, Vol. 11 Issue 3, p134
Presents recipes of vegetarian dishes. Includes Mediterranean Frittata; Moravian Academy's Black Bean Patties; Middlebury College's Moroccan Pilaf; Roasted Tuscan Veggie Wraps; Haiku School's Meatless Tacos.