TITLE

Understand customer needs

AUTHOR(S)
Lang, Joan
PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p108
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on strategies for food service businesses in the United States for creating profitable vegetarian menus. Importance of understanding the food habits of vegetarian consumers; Value of the market segment. INSET: A Vegetarian glossary.
ACCESSION #
1529144

 

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