TITLE

'Variety is vital'

AUTHOR(S)
Chater, Amanda
PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p96
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the emphasis on variety by food service facilities offering sandwiches as main meals in colleges in the United States. Wrap sandwich varieties as the most popular; Fillings available for hot submarine sandwiches; Appeal of carve-to-order sandwiches to students looking for hot foods.
ACCESSION #
1529140

 

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