TITLE

'Breads make difference'

AUTHOR(S)
Weisberg, Karen
PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p94
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the variety of sandwiches created and offered by food service companies in the United States. Carved-to-order sandwiches sold at CA One Services; Types of fillings and spreads used by food service operators; Use of a variety of breads such as panini, pitas and croissants.
ACCESSION #
1529139

 

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