- We'll be the healthiest chow-hounds in history. Dolliver, Mark // Adweek Eastern Edition;2/17/1997, Vol. 38 Issue 7, p17
Reports in the results of a study conducted by Packaged Facts indicating Americans' expansion of their diets to include portified foods. Forecasted steady growth for the portified foods category.
- you asked. // Shape;Jun2008, Vol. 27 Issue 10, p156
The article provides an answer to a question on whether a healthy eater should stock up on fortified foods too.
- You want omega-3s with that? // Consumer Reports on Health;May2012, Vol. 24 Issue 5, p8
No abstract available.
- Nutrition trends: Here's what's hot! // Active Living;Jul2011, Vol. 20 Issue 4, pN4
The article offers several information related to nutrition trends. It mentions products which are fortified for added health benefits such as yogurt, cheese, and cereals. It states that consumers have expanding taste and want cuisines from around the world that have more flavours and...
- New Study Reveals Consumers' Perceptions about Specific "Health Foods". // Biomedical Market Newsletter;8/28/2012, Vol. 21, p1
The article focuses on a study from iModerate Research Technologies LLC which investigated the healthy eating perceptions of consumers about two specific food groups including functional foods and fortified foods. The study found that although people have a strong desire to eat healthy, they...
- Food Trends for 2014. // Natural Solutions;Feb2014, Issue 160, p10
The article offers information on food trends for year 2014 emphasizing on high-impact and low-calorie diet for good health and environmental sustainability. topics discussed include consumption of grapes and grape seed extract which helps to lower blood pressure and improve circulation and...
- Children of Convenience. Baltazar, Amanda // Nutraceuticals World;Apr2011, Vol. 14 Issue 3, p44
The article focuses on fortified foods with healthy ingredients including omega 3 fatty acids, and pre- and probiotics for children. It states that although the food products may improve the health of a generation of children with poor eating habits in the U.S., parents use them as substitutes...
- Alimentos fortificados con Ã¡cido fÃ³lico comercializados en EspaÃ±a: tipo de productos, cantidad de Ã¡cido fÃ³lico que proporcionan y poblaciÃ³n a la que van dirigidos. de L. Samaniego Vaesken, M.; Alonso-Aperte, E.; Varela-Moreiras, G. // Nutricion Hospitalaria;jul/ago2009, Vol. 24 Issue 4, p459
Introduction: Folic acid is a potentially relevant factor in the prevention of a number of pathologies (congenital abnormalities, cardiovascular disease, colorectal cancer and neurocognitive decline). This has led to the introduction of different strategies in order to increase folate intake:...
- CDC Grand Rounds: Additional Opportunities to Prevent Neural Tube Defects with Folic Acid Fortification. Cordero, A.; Mulinare, J.; Berry, R. J.; Boyle, C.; Dietz, W.; Johnston Jr., R.; Leighton, J.; Popovic, T. // MMWR: Morbidity & Mortality Weekly Report;8/13/2010, Vol. 59 Issue 31, p980
The article discusses opportunities and strategies to prevent neural tube defects (NTDs) through folic acid fortification. The approaches to increase folate or folic acid intake include improving dietary habits, supplementation and food fortification. In the U.S., the mandatory fortification of...