TITLE

Fortified Foods

AUTHOR(S)
Murray, Joan
PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p76
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Comments on the necessity of fortified foods in promoting healthy food habits. List of food products that benefit from fortification; Caution on the excess consumption of fortified foods; Determination of which foods need fortification and the amount necessary for optimum effects.
ACCESSION #
1529132

 

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