TITLE

Nutrition myths

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p74
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explains the facts behind common misconceptions on nutrition and food habits. Includes the comparison of the caloric contents of butter and margarine; Importance of salt in human nutrition; Role of protein in athletic ability; Action of vitamin C in reducing the severity of colds.
ACCESSION #
1529131

 

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