Nutrition myths

Rubin, Karen Wilk
January 1999
FoodService Director;01/15/99, Vol. 12 Issue 1, p74
Trade Publication
Explains the facts behind common misconceptions on nutrition and food habits. Includes the comparison of the caloric contents of butter and margarine; Importance of salt in human nutrition; Role of protein in athletic ability; Action of vitamin C in reducing the severity of colds.


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