Univ. of North Dakota introduces to-go service

January 1999
FoodService Director;01/15/99, Vol. 12 Issue 1, p32
Trade Publication
Focuses on the launching of the take-out food service at the University of North Dakota in Grand Forks. Addition of more menu varieties to choose from; Process of providing service to student customers; Plans to introduce commercial food brands. INSET: A shot-in-the-arm for dining.


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