FDA sees no risk in fish crystals
- Measuring Contaminants in the Food Supply. Hunter, Beatrice Trum // Consumers' Research Magazine;Jan2003, Vol. 86 Issue 1, p17
Presents information on the Total Diet Study program of the U.S. Food and Drug Administration that grew out of concerns about the potential contamination of food by radioactive fallout. Revision in the list of foods analyzed in the program; Contaminants the program detected; Web site for...
- Drug-resistant bacteria still common in grocery chickens. // Nation's Health;Feb2003, Vol. 33 Issue 1, p28
Reports on the prevalence of drug-resistant bacteria among chickens that U.S. consumers buy from supermarkets. Measures taken by the U.S. Food and Drug Administration to reduce the use of antibiotics in chicken; View of the American Public Health Association policy on the use of antibiotics to...
- The e. coli scam. Straus, Howard // Gerson Healing Newsletter;Nov/Dec2006, Vol. 21 Issue 6, p8
The article focuses on issues concerning the Escherichia coli epidemic in the U.S. The U.S. Food and Drug Administration (FDA) announced that the bacteria had already killed one woman and sickened several dozen, and that it had been traced to contaminated spinach. With such incident, a recall of...
- A higher standard. // Consumers' Research Magazine;Apr97, Vol. 80 Issue 4, p14
Presents the views of the United States Food and Drug Administration (FDA) regarding foreign matter in growing, harvesting and processing of food products. Reason this policy poses a challenge to Jews, Muslims and other people; Suggestions of some government agencies about the issue.
- Egg on the Face of Congress & Food Safety Agencies. LAWN, JOHN // Food Management;Sep2010, Vol. 45 Issue 9, p60
The article presents information on salmonella-contaminated eggs and the lack of inspection of the poultry farms by the U.S. Food & Drug Administration (FDA).
- Nuking our food: Is it safe? // Current Events;11/6/97, Vol. 97 Issue 9, p3
Highlights the irradiation method used by the United States Food and Drug Administration (FDA) to protect American foods from contamination. Details on the method; Usage of the method in Canada; Arguments surround the effectiveness of the method.
- Let's get back to basics. Stier, Richard F. // Food Engineering;Dec2010, Vol. 82 Issue 12, p22
The article reports on the recall of 500 million eggs from two Iowa farms due to contamination with Salmonella enteriditis. In addition, the investigators from the U.S. Food and Drug Administration (FDA) also found rodents at the farms during a visit. The FDA requires farmers and food processors...
- 30 Indian Basmati Rice Samples Contain Arsenic: FDA. // India -- West;10/5/2012, Vol. 37 Issue 46, pB9
The article presents information on a report released by the U.S. Food and Drug Administration (FDA) which highlights that 30 samples of Indian basmati rice contains arsenic.
- FDA proposes tighter standards for some food haulers. Dunn, Jill // Commercial Carrier Journal;Mar2014, Vol. 171 Issue 3, p16
The article reports on the proposed implementation of the set stricter safeguards against contamination among food and animals haulers by the U.S. Food and Drug Administration (FDA).