Harvard launches Fly-By grab-and-go board-plan
- Harvard U. Wins Effective Practices Award. // Food Management;Apr2000, Vol. 35 Issue 4, p20
Commends the cash deposit system established by Harvard University Dining Services to expand its business. Offer of convenient transactions on a 24-hour basis; Advantage of access and flexibility.
- Harvard food-court additions focus on health, convenience. // Nation's Restaurant News;11/30/98, Vol. 32 Issue 48, p18
Highlights the opening of Cafe Gaia, Bok Choy and Fly-By food service outlets at Harvard University in Cambridge, Massachusetts. Range of food offerings; Business hours; Food concept of the stores.
- Dining Services Employees are Key Ingredients. // Food Management;Dec2000, Vol. 35 Issue 12, p14
Reports on the Recipe For Success recognition program by the Harvard University Dining Services during the National Foodservice Employees Week in Cambridge, Massachusetts. Involvement of customers in the program; Call for students to sign gratitude cards for food service staff; Recognition of...
- The great grape debate. // Food Management;Jan1998, Vol. 33 Issue 1, p12
Focuses on the referendum held by the Harvard Dining Services on whether grapes should be served on the menu in Harvard Dining Halls in Harvard University in Cambridge, Massachusetts. Details of the previous ban on grapes being served in Harvard; Reaction by some students to the return of...
- Taking Harvard dining to next level with `Preferred Futuring'. King, Paul // Nation's Restaurant News;07/27/98, Vol. 32 Issue 30, p37
Features the `Preferred Futuring' dining program implemented at Harvard University in Cambridge, Massachusetts. Change in menu offerings; Management approach used in the university's Dining Services department; Mission statement of the program.
- Thanks mom! // Food Management;Jul99, Vol. 34 Issue 7, p61
Reports on the response to a program launched by the Harvard University's Dining Services which requested recipes from families to be integrated in the service's menu offerings. Number of recipes received by the service; Promotion of the menus.
- SUPER SIZES SELL FAST: C-store sales average $500 daily in Harvard U. debut. // FoodService Director;1/15/2002, Vol. 15 Issue 1, p6
Focuses on convenience store at Harvard University in Cambridge, Massachusetts. Average sales achieved at the store in a six-hour period; What the store offers.
- Crimson Catering leaves its rivals red-faced as it rakes in the green. King, Paul // Nation's Restaurant News;06/19/2000, Vol. 34 Issue 25, p21
Commends Crimson Catering for its consistent performance for two years in a row at the Harvard University Dining Services in Cambridge, Massachusetts. Expertise in strategic planning; Success of the overall changes to improve the business.
- Hip, not square: Harvard unveils two dining halls, first central kitchen. King // Nation's Restaurant News;09/27/99, Vol. 33 Issue 39, p17
Reports on two openings prepared by the Harvard University's Dining Services department. First major renovation of a residence-unit dining hall; Opening of Kirkland and Elliot cafeterias; Opening of first central kitchen.