'Kids get more vitamins, minerals from cereals ... '
- Breakfast blues. Gallia, Katherine // Natural Health;Mar99, Vol. 29 Issue 2, p21
Reports that prepared cereal was the main source of nutrients of children in the United States according to survey findings from the US Department of Agriculture published in the periodical `Pediatrics.'
- October 1930: Medical breakthrough. Goldenberg, Susan // Beaver;Oct/Nov2005, Vol. 85 Issue 5, p11
This article looks over an article published in the American Journal of Diseases of Children in October 1930 which reported on the discovery a ready-made cereal believed to offer the nutrients every child needs to grow and develop by a group of researchers at Toronto's Hospital for Sick Children...
- healthy bites. Black, Rosemary // Parenting;May2006, Vol. 20 Issue 4, p177
This article warns parents not to be mislead by cereal bars. Children and busy mothers love cereal bars, but do not let the word "cereal" mislead you into thinking they're an ideal choice for breakfast. When buying, look for fewer than 10 grams of sugar and 2 grams of saturated fat, no trans...
- Children will eat healthy, if given the option. // Infectious Diseases in Children;Jan2011, Vol. 24 Issue 1, p46
The article discusses research on children's choice of diets, which showed that children can be encouraged to eat low sugar diets such as cereals with fruits if made appealing with a small amount of table sugar.
- Clinical digest. Low-sugar cereals encourage children to eat more fruit. // Nursing Standard;3/9/2011, Vol. 25 Issue 27, p17
The article reports on research which was conducted on low-sugar cereals and children and found that children will consume low-sugar cereals when they are offered and that low-sugar cereals encourage children to eat more fruit.
- Kellogg launches major health initiative. McTaggart, Jenny // Progressive Grocer;7/1/2007, Vol. 86 Issue 9, p12
This article reports that cereal and convenience food producer Kellogg Co. is planning to undertake two major initiatives to further meet consumers' health and nutrition needs. The supplier will begin adjusting what and how it markets to children under age 12, and will introduce new...
- It's Not Just the Soda! H. P. // Parenting School Years;Sep2012, Vol. 26 Issue 8, p41
The article provides information on foods that add sugar calories to a child's diet. Low-fat peanut butter is said to contain more sugar to give it the taste and texture of regular peanut butter. Since some cereals for children contain more sugar than a Twinkie snack cake, choosing a cereal with...
- Kellogg Adding Fiber to Children's Cereals. // Food Processing (00156523);Aug2009, Vol. 70 Issue 8, p19
The article reports on the announcement of Kellogg Co. on June 2009 that they will put fiber to their ready-to-eat cereals in the U.S. and Canada. It mentions that by the end of 2010, almost 80% of Kellogg's U.S. children's ready-to-eat cereals, such as Froot Loops and Apple Jacks, will be a...
- Healthy foods kids will eat (really!). Ashford, Kate; Graham, Janis // Good Housekeeping;Oct2004, Vol. 239 Issue 4, p112
Recommends healthy foods preferred by children. General Mills Reduced-Sugar Trix cereal; Casual Gourmet Lightly Seasoned Chicken Burgers; Edy's Grand Light Vanilla ice cream.