TITLE

Johns Hopkins U. steps up vegetarian menu program

PUB. DATE
January 1999
SOURCE
FoodService Director;01/15/99, Vol. 12 Issue 1, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the decision of John Hopkins University administrators in Baltimore, Maryland to boost its support for the vegetarian selections in its food services. Examples of dishes included in the vegetarian menu; Comments from food service managers.
ACCESSION #
1529054

 

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