chocolate everyone will bug you for
Tags: CHOCOLATE candy; CANDY; CONFECTIONERY; ENDANGERED Species Chocolate LLC
Related Articles
- Treat Pouches. // Massage Magazine;Mar2009, Issue 154, p97
The article evaluates the Treat Pouches from Endangered Species Chocolate.
- Endangered Species co-exist Chocolate. // Candy Industry;Jun2010 Supplement, pRC5
The article evaluates the new co-exist line chocolates from Endangered Species Chocolate LLC.
- Endangered Species Chocolate Launches New Treat-Sized Varieties. // Souvenirs, Gifts, & Novelties;May2007, Vol. 46 Issue 4, p108
The article reports on the launch of several assortments of dark chocolates from Endangered Species Chocolate including the Premium Organic Dark Chocolate, Supreme Dark Chocolate and Extreme Dark Chocolate.
- Palate progress. Mesich, Jennifer // Candy Industry;Apr2006, Vol. 170 Issue 4, p26
This article highlights the growing popularity with consumers of organic confections. Although organic food products are viewed by consumers as a healthier alternative to traditional food products they are reluctant to buy them because of price consideration. But that attitude is changing with...
- Product parade. // Candy Industry;Mar1994, Vol. 159 Issue 3, p12
Reports on confectionery innovations unveiled at the 1994 ISM held in Germany. Includes Katjes Soft Stars soft fruit; Magna Specialist Confectioners's Le Deux collection.
- Finding sweet packaging solutions at Pack Expo. // Candy Industry;Nov96, Vol. 161 Issue 11, p58
Features 1996 Pack Expo, an exhibition of packaging technology for confectionery hosted by Alimentos Mastre SA, one of Mexico's leading candy manufacturers. Efforts to become more globally competitive; Increased productivity from new equipment.
- Proverbial wisdom. Murnane, Patrick J. // Candy Industry;Mar1998, Vol. 163 Issue 3, p20
Analyzes the trend in confectionery industry. Market for integrity confections or character chocolates.
- Confections with compound coatings. Hofberger, Randy // Candy Industry;Mar1998, Vol. 163 Issue 3, p30
Discusses the uses of compound coatings in making a wide variety of confections. Difference between chocolate and confectioners coatings; Two categories of the fats use in coatings; Effect of using compound coatings at too hot temperature; Advantage of using coatings as compared to chocolate;...
- Canada, Mexico a dichotomy of growth. Bucalo, Anthony // Candy Industry;Jan2000, Vol. 165 Issue 1, p41
Focuses on the condition of confectionery industry in Canada and Mexico. Value of the confectionery market in Canada; Factor to which the growth in the gum category in Canada is attributed; Reason behind the growth in chocolate category in Mexico; Most fragmented and competitive of all...
