TITLE

Turning on the Heat

AUTHOR(S)
Conley, Gary; Vomvoris, William
PUB. DATE
November 2004
SOURCE
FoodService Director;11/15/2004, Vol. 17 Issue 11, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on various equipment that can be used by foodservice operators for rethermalization. Difference of rethermalization from cook-chill or cook-freeze; Main reason for carefully evaluating the application of any type of rethermalization equipment; Comparison of using microwave and conduction technologies.
ACCESSION #
15250280

 

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