Greens, Eggs and Ham

Weisberg, Karen
November 2004
FoodService Director;11/15/2004, Vol. 17 Issue 11, p40
Trade Publication
Discusses the ways in which food service operators elevate an ordinary salad to entree status. Popularity of entree salads or composed salads; Advice for operators on increasing salad sales; Information on the Chicken Marquez Salad prepared by corporate chef Luis Marquez.


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