TITLE

Greens, Eggs and Ham

AUTHOR(S)
Weisberg, Karen
PUB. DATE
November 2004
SOURCE
FoodService Director;11/15/2004, Vol. 17 Issue 11, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the ways in which food service operators elevate an ordinary salad to entree status. Popularity of entree salads or composed salads; Advice for operators on increasing salad sales; Information on the Chicken Marquez Salad prepared by corporate chef Luis Marquez.
ACCESSION #
15250275

 

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