- A Different World. // FoodService Director;1/15/2005, Vol. 18 Issue 1, p10
Interviews several corporate dining specialists regarding cost control and other food service-related issues. Patty Guist, director of associate programs and services in Humana Inc.; Amy Greenberg, senior vice president of Citigroup in New York; Michael Sweet, manager of corporate food services...
- Something to Talk About. Guist, Patty // FoodService Director;5/15/2008, Vol. 21 Issue 5, p72
The article describes the new exhibition station at Humana Unity Building in Louisville, Kentucky. Patty Guist, manager of associate programs and services for Humana, says the The Chef's Table, the exhibition cooking station, offers meals such as Hoisin-ginger beef stir fry or a Thai chicken...
- Giving Them What They Want. // FoodService Director;5/15/2004, Vol. 17 Issue 5, p50
Offers a look at efforts among companies in the business-and-industry arena toward disclosure of nutritional values for menu options. Comments from Patty Guist, director of workplace solutions at Humana Inc.; Step taken by Humana toward increasing consumer awareness about the foods they are...
- Puerto Rico one of Humana's top two markets. Rosa, Taina // Caribbean Business;2/20/2003, Vol. 31 Issue 7, p29
Focuses on the investment of health insurance firm Humana Inc. that will reduce administrative costs in Puerto Rico. Enhancement in customer service; Launch of Smart Suite product; Number of employees in the country.
- DOUG BRADLEY IN SPORTS/ENTERTAINMENT: Culinary director blends corporate plans, local needs. Wolson, Shelley // FoodService Director;3/15/2003, Vol. 16 Issue 3, p86
Features Doug Bradley, Aramark's director of culinary standards in the Sports and Entertainment division. Job responsibilities of Bradley; Reason for venturing into the food service business; Strategy of Bradley in saving labor cost.
- HOW F/S OPERATORS CAN COPE TODAY: Controlling Workers' Comp costs. Atkinson, Bill // FoodService Director;04/15/99, Vol. 12 Issue 4, p166
Discusses the most common employee injuries in the food service profession in relation to the Workers' Compensation (WC) costs in the United States. Strategies for keeping WC costs low; Benefits of safety training for employees; Importance of daily supervision made by food service directors.
- The price of cost control. SCHORSCH, KRISTEN // Crain's Chicago Business;2/16/2015, Vol. 38 Issue 7, p0003
The article discusses efforts of insurance companies to control costs in 2 of Chicago, Illinois's teaching hospitals with Humana ending a 20-year relationship with University of Chicago Medicine and Blue Cross & Blue Shield of Illinois announcing that they will pay less to physicians who send...
- Out of reach. Lentz, Rebecca // Modern Physician;Sep2001, Vol. 5 Issue 12, p24
Discusses the four-tier drug payment system developed by Humana health maintenance organization (HMO) in an effort to control drug cost increases in the United States. Average increase in prescription drug cost; Limitations of the approaches to control drug costs; Factors considered by Humana...
- Examples of Projects and Their Results. // Journal for Quality & Participation;Apr2012, Vol. 35 Issue 1, Special section p1
The article provides examples of organizations that show the effectiveness of the Team Excellence Criteria. Littelfuse Phils Inc. achieved a 50% reduction in fuse soldering defects ad contributed to scrap reduction and material cost savings. North Broward Medical Center has a team of highly...