School lunch gets second thoughts, and more

Salkin, Stephanie
November 2004
FoodService Director;11/15/2004, Vol. 17 Issue 11, p37
Trade Publication
Presents updates on matters and issues of interest to food service operators in the U.S. as of November 2004. Launch of an initiative by the Center for Ecoliteracy which addresses the epidemic of diet-related diseases prevalent among school-aged children; Comparison of the price of Class 1 milk in September and October 2004; Purchase of canned tomato products by the U.S. Department of Agriculture.


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