Fixing Fast Food

Rubin, Karen Wilk
November 2004
FoodService Director;11/15/2004, Vol. 17 Issue 11, p34
Trade Publication
Offers recommendations for preparing fast foods with fewer calories and less fat and salt. Role of fast food in the obesity epidemic in the U.S.; Results of studies on the ways in which fast-food consumption habits may lead to weight gain; Examples of lowfat foods introduced by fast food chains.


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