Puree adds pleasure

November 2004
FoodService Director;11/15/2004, Vol. 17 Issue 11, p1
Trade Publication
Discusses a program called Puree Creations designed by two U.S. long-term care facilities to add appeal and flavor to pureed meals. Satisfaction of patients' relatives with the program; Approximate number of residents who consume Puree Creations foods at Phoebe Berks Village; Impact of the program on food presentation and consumption among residents.


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