TITLE

Sensor strategies for microorganism detection—from physical principles to imprinting procedures

AUTHOR(S)
Dickert, Franz L.; Lieberzeit, Peter; Hayden, Oliver
PUB. DATE
October 2003
SOURCE
Analytical & Bioanalytical Chemistry;Oct2003, Vol. 377 Issue 3, p540
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Detecting cells and microorganisms in different matrices is becoming an increasingly important task in a variety of fields including bioprocess control, food technology, health care, and environmental analysis. In this review, fast on-line detection methods for this purpose are presented including different recognition and transducer strategies.
ACCESSION #
15124716

 

Related Articles

  • An Optimal Operation Strategy for a Bioprocess: Robustness Evaluation. Sbarciog, M.; Loccufier, M.; Noldus, E. // AIP Conference Proceedings;10/17/2008, Vol. 1051 Issue 1, p401 

    This paper investigates the influence of parameter uncertainty in the reaction rate function on the efficiency of a bang-bang control strategy for a microorganism’s growth process. The bang-bang controller is developed to drive the bioreactor from an initial state to a small neighbourhood...

  • Perspectives for production and application of resveratrol. Kiselev, Konstantin A. // Applied Microbiology & Biotechnology;Apr2011, Vol. 90 Issue 2, p417 

    The polyphenol trans-resveratrol (3,5,4′-trihydroxy-trans-stilbene) is one of the best known plant secondary metabolites. The number of articles devoted to trans-resveratrol has been steadily increasing. Trans-resveratrol is a molecule that is beneficial to human health; this explains the...

  • Application of a Novel Alkali-Tolerant Thermostable DyP-Type Peroxidase from Saccharomonospora viridis DSM 43017 in Biobleaching of Eucalyptus Kraft Pulp. Yu, Wangning; Liu, Weina; Huang, Huoqing; Zheng, Fei; Wang, Xiaoyu; Wu, Yuying; Li, Kangjia; Xie, Xiangming; Jin, Yi // PLoS ONE;Oct2014, Vol. 9 Issue 10, p1 

    Saccharomonospora viridis is a thermophilic actinomycete that may have biotechnological applications because of its dye decolorizing activity, though the enzymatic oxidative system responsible for this activity remains elusive. Bioinformatic analysis revealed a DyP-type peroxidase gene in the...

  • CHALLANGING THE BIOGEOCHEMICAL POTENTIAL OF ANTARCTIC YEAST: BIOREACTOR DYNAMICS IN VISCOUS BROTHS CONTAINING EXOPOLYSACCHARIDES. Vlaev, Serafim; Martinov, Martin; Pavlova, Konstantsa; Ruseinova-Videva, Sneghana; Georgiev, Dobrin // Proceedings of the International Multidisciplinary Scientific Ge;2014, Vol. 1, p293 

    The biogeochemical potentials of cold-tolerant Antarctic microorganisms to release organic matter has allowed production of valuable components of pharmaceuticals and food. Recently, a bioprocess for exopolysaccharides and biomass involving Antarctic yeast has been introduced and put forward for...

  • Western Australian high school students' attitudes towards biotechnology processes. Dawson, Vaille; Schibeci, Renato // Journal of Biological Education (Society of Biology);Winter2004, Vol. 38 Issue 1, p7 

    This study reports on the attitudes towards biotechnology of 905, 15 - 16 year-old students from 11 Western Australian schools. Students were asked to read 15 statements about biotechnology processes and to draw a line to separate what they considered 'acceptable' statements from those they...

  • Evaluation of extraction processes for intracellular metabolite profiling of mammalian cells: matching extraction approaches to cell type and metabolite targets. Sellick, Christopher A.; Knight, David; Croxford, Alexandra S.; Maqsood, Arfa R.; Stephens, Gill M.; Goodacre, Royston; Dickson, Alan J. // Metabolomics;Sep2010, Vol. 6 Issue 3, p427 

    In this study we report on the optimisation of the technologies for generation of a global metabolomics profile for intracellular metabolites in Chinese hamster ovary (CHO) cells. We evaluated the effectiveness of a range of different extraction methods applied to CHO cells which had been...

  • Designing appropriate schemes for the control of fed-batch cultivation of recombinant E.coli. Mohseni, Saleh; Vali, Ahmad Reza; Babaeipour, Valiollah // International Journal of Computers, Communications & Control;2008 Supplement, Vol. 3 Issue 3, p396 

    Fed-batch fermentation processes are common methods for producing biologic recombinant cells from different microorganisms. Model-based control of bioprocesses is a difficult task due to the challenges associated with bioprocess modelling and the lack of on- line measurements. This paper aimes...

  • Exometabolome analysis reveals hypoxia at the upscaling of a Saccharomyces cerevisiae high-cell density fed-batch biopharmaceutical process. Zhibiao Fu; Verderame, Thomas D.; Leighton, Julie M.; Sampey, Brante P.; Appelbaum, Edward R.; Patel, Pramatesh S.; Aon, Juan C. // Microbial Cell Factories;2014, Vol. 13 Issue 1, p1 

    Background Scale-up to industrial production level of a fermentation process occurs after optimization at small scale, a critical transition for successful technology transfer and commercialization of a product of interest. At the large scale a number of important bioprocess engineering problems...

  • Cellulosic ethanol production via consolidated bioprocessing at 75 °C by engineered Caldicellulosiruptor bescii. Chung, Daehwan; Cha, Minseok; Snyder, Elise N.; Elkins, James G.; Guss, Adam M.; Westpheling, Janet // Biotechnology for Biofuels;10/6/2015, Vol. 8 Issue 1, p1 

    Background: The C. bescii genome does not encode an acetaldehyde/alcohol dehydrogenase or an acetaldehyde dehydrogenase and no ethanol production is detected in this strain. The recent introduction of an NADH-dependent AdhE from C. thermocellum (Fig. 1a) in an ldh mutant of this strain resulted...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics