Putting the Hurt on Injuries

Riell, Howard
October 2004
FoodService Director;10/15/2004, Vol. 17 Issue 10, p58
Trade Publication
Discusses the implementation of safe workplace practices and activities in the food service business. Ways to get employees to comply with workplace guidelines; Role of food service operators in motivating employees to comply with the safety guidelines; Motivational efforts used by the Franklin Community Schools to promote employee safety.


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