TITLE

Putting the Hurt on Injuries

AUTHOR(S)
Riell, Howard
PUB. DATE
October 2004
SOURCE
FoodService Director;10/15/2004, Vol. 17 Issue 10, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the implementation of safe workplace practices and activities in the food service business. Ways to get employees to comply with workplace guidelines; Role of food service operators in motivating employees to comply with the safety guidelines; Motivational efforts used by the Franklin Community Schools to promote employee safety.
ACCESSION #
14946764

 

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