Smarter Snacking

Wolson, Shelley
October 2004
FoodService Director;10/15/2004, Vol. 17 Issue 10, p55
Trade Publication
Discusses vending programs being established in schools in the U.S. Product criteria established in the snack vending policy; Benefits of the programs in child nutrition; Information on the Balanced Choices program of Canteen Vending Services.


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