TITLE

Vegetarian Delight

AUTHOR(S)
Weisberg, Karen
PUB. DATE
October 2004
SOURCE
FoodService Director;10/15/2004, Vol. 17 Issue 10, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the efforts of foodservice operators to meet the demand for vegetarian and vegan dishes in the U.S. Background on a lacto ovo menu cycle introduced at a New York healthcare facility; Information on the Terra Ve program and cookbook of Flik Independent Schools by Chartwells at Milton Academy; Menu items offered for vegetarian students at Reed College in Portland, Oregon.
ACCESSION #
14946758

 

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