TITLE

What's in Store

PUB. DATE
October 2004
SOURCE
FoodService Director;10/15/2004, Vol. 17 Issue 10, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on a study conducted by "FoodService Director" magazine regarding the convenience store format which blends retailing and foodservice. Kinds of business treatment on each market segment; Information on the convenience retailing business; Background on several convenience stores in the U.S.
ACCESSION #
14946752

 

Related Articles

  • The Year of Retail Fragmentation. Rosenberry, Shilpa // Convenience Store News;Jan2015, Vol. 51 Issue 1, p62 

    In this article, the author discusses several predictions related to the U.S. convenience store retail industry in 2015. Topics discussed includes launch of bigger convenience stores called superstore in foodservice industry, several strategies adopted by these stores to attract consumers such...

  • Bulking up.  // National Petroleum News;Jul2006, Vol. 98 Issue 7, p18 

    The article reports on the heightened share of coffee sales in the total sales generated by convenience stores in the U.S. Coffee sales was estimated to account for 31.86 percent of food service sales in 2005. Majority of stores nowadays are featuring highly visible coffee bar that will attract...

  • Calling All Delhi Bellies. Covino, Renée M. // Convenience Store News for the Single Store Owner;Oct2012, Vol. 7 Issue 5, p48 

    The article focuses on the expansion of 99 Food Market into foodservice. It notes that the single store in Tulare, California has created a carved-out area known as "New Delhi Deli" that would cater immigrants from India and their families with food and grocery ingredients. Among the featured...

  • Foodservice: Part of the Bigger Solution.  // CSP;Apr2015, Vol. 26 Issue 4, p36 

    The article offers information on the importance of foodservice as part of a larger strategy to redefine the concept of convenience (c)-store and grow a higher-margin category for many retailers.

  • Shopper Fact or Insight? Wade, Gordon // CSP;May2012 Supplement, p160 

    The article discusses how retailers and marketers can determine and take advantage of shopper insight in order to address the product-related challenges. It emphasizes the need for retailers to know their profile mix by knowing what segment a shopper belongs. It cites a scenario which...

  • One size (or color, strength, or style) doesn't fit all. Saccomano, Ann // Traffic World;2/5/96, Vol. 245 Issue 6, p44 

    Features the success of niche marketing as a strategic tool of convenience stores. Seasonal items; Experimentation with holiday themes in the food industry; Losses due to difficulty in shipment; Two price tiers in beverages; Variety in packaging. INSET: Seeking software solutions..

  • Retail Foodservice in French--There's a Word for That. Westra, Abbie // Fare Magazine;Jun/Jul2012, Vol. 4 Issue 2, p10 

    The article presents a hybrid of food service and retail items across the world with French-Canadian accent. It notes how mass retailers are coming up with hybrid formats that combine convenience store and foodservice outlets as consumers want to find quality and better ratio for every mood. It...

  • The Ins and Outs of New Market Development. Azzato, Maureen // Convenience Store News;Apr2013, Vol. 49 Issue 4, p5 

    The article presents information on new development in the convenience store industry. According to experts, existing food service programs should meet the goals and financial expectations set forth in original strategic plan of the company. It is stated that one of the biggest challenges is...

  • QUICK BITES.  // Convenience Store News;Oct2012 Supplement, p4 

    The article reports various developments related to the food service industry. A new research found that foodservice at convenience stores has overtaken cigarettes as the most profitable product category among the Top 10 in-store categories. Another study claimed that consumers born between 1982...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics