TITLE

Price is right--not!

PUB. DATE
October 2004
SOURCE
FoodService Director;10/15/2004, Vol. 17 Issue 10, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents views of several U.S. food industry executives on managing price increases. Andy Schoenholtz, director of food service at Regal Heights Rehabilitation Center; Dave Wallace, director of dining services at the University of Wyoming; Mike Hoptay, manager of foodservices at Blue Cross, Blue Shield of Texas.
ACCESSION #
14946747

 

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