Price is right--not!

October 2004
FoodService Director;10/15/2004, Vol. 17 Issue 10, p22
Trade Publication
Presents views of several U.S. food industry executives on managing price increases. Andy Schoenholtz, director of food service at Regal Heights Rehabilitation Center; Dave Wallace, director of dining services at the University of Wyoming; Mike Hoptay, manager of foodservices at Blue Cross, Blue Shield of Texas.


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