TITLE

The Networked Kitchen

AUTHOR(S)
Weisberg, Karen
PUB. DATE
October 2004
SOURCE
FoodService Director;10/15/2004, Vol. 17 Issue 10, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses issues concerning the North American Association of Food Equipment Manufacturers (NAFEM) Data Protocol. Background on the organization; Components of the protocol; Benefits of the protocol in food service operations.
ACCESSION #
14946746

 

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