Seeking Southern comfort

October 2004
FoodService Director;10/15/2004, Vol. 17 Issue 10, p18
Trade Publication
Presents an interview with Tom Wigginton, vice president of corporate development at Lake Success, New York-based food service company CulinArt, regarding the southern expansion of the company in the U.S. Background on the company; Information on the growth of CulinArt; Regional approach of the company for its expansion.


Related Articles

  • N.Y.C. operator upgrades alfresco fare at Bryant Park kiosks. Franklin, Paul // Nation's Restaurant News;7/8/2002, Vol. 36 Issue 27, p8 

    Reports on the addition of several food service options to those already at the Bryant Park in New York City. Aim of CulinArt Inc. of improving thee culinary experiences of the park's visitors; Forecast sales for CulinArt's establishment in the park, namely, Starbyck's, Hebrew, National Deli,...

  • CulinArt expands menu diversity with healthful, economic programs.  // Nation's Restaurant News;03/26/2001, Vol. 35 Issue 13, p20 

    Reports on CulinArt Inc.'s introduction of three menu programs. Expansion of its offering to its customers; Increased interest in healthful foods and ethnic items by its customers; Unique features of the menu programs.

  • Culinart Inc. butts chowderheads with locals, wins clam cook-off.  // Nation's Restaurant News;7/2/2001, Vol. 35 Issue 27, p18 

    Presents the Culinart Maritime Aquarium foodservice team, winner of the sixth annual Clam Chowder Cook-Off in Norwalk Harbor Splash! Festival in Norwalk, Connecticut. Culinary background of the Culinart Maritime; Creation of the Culinary Team; Impact of the victory on the publicity of the company.

  • Balancing Art & Commerce At CulinArt. Buzalka, Mike // Food Management;Sep2003, Vol. 38 Issue 10, p48 

    Focuses on the food service operation of CulinArt Inc. in the U.S. Opportunity of the company to be in the Brooklyn Museum Art; Total revenue earned in 2003; Details of the marketing strategy applied. INSETS: A Jewel In the Culinary Crown;Cashless Payment.

  • Feeding financial whiz kids. Buzalka, Michael // Food Management;Apr99, Vol. 34 Issue 4, p46 

    Focuses on the food service operations of CulinArt for the employees of the Newport Tower in Jersey City, New Jersey. Dining area and lounge comprising the facilities at the company's food service business; Strategies adopted by CulinArt executives in formulating the most efficient food service...

  • MINI-INTERVIEW: CulinArt's correctional plan.  // FoodService Director;05/15/99, Vol. 12 Issue 5, p30 

    Reports on the correctional accounts of CulinArt based in New York. Opening of its Bo Robinson account in New Jersey; Details on the accounts handled by the company; Statement from regional manager Phil Cuccia on how the company operates.

  • CulinArt focus is brand zoo.  // FoodService Director;6/15/2004, Vol. 17 Issue 6, p18 

    Focuses on the branded food service units opened by food service firm CulinArt Inc. at the Philadelphia Zoo in Lake Success, New York. Signature products of the Tastykake Tasty Shop; Percentage of profit generated by the recreation and leisure division of CulinArt.

  • The Brooklyn Museum combines an afternoon of art and lunch. King, Paul // Nation's Restaurant News;10/26/98, Vol. 32 Issue 43, p27 

    Takes a look at the food service program at the Brooklyn Museum of Art in New York City. Theme developed by contractor, Culinart, to promote both the cafeteria and the exhibits featured; Conversion of free space into a second cafe; Success of the Cafe Monet concept; Menu features.

  • CulinArt swallows Food First. Corry, Carl // Long Island Business News (7/1993 to 5/2009);07/21/2000, Vol. 47 Issue 29, p1A 

    Reports that CulinArt, a provider of contract dining services, has acquired competitor Food First Restaurant Corp. Addition of 15 accounts to three existing contracts; Number of additional employees; Annual revenue base; Areas of operations.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics