TITLE

HFM members embracing point-of-service

PUB. DATE
October 2004
SOURCE
FoodService Director;10/15/2004, Vol. 17 Issue 10, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the growing interest of healthcare food service operators in patient-level tray assembly as of October 15, 2004. Efforts of hospitals to improve foodservice productivity and consolidate multiple operations; Advantages of room service for patients; Information on patient-level service and point-of-meal service in hospitals.
ACCESSION #
14946739

 

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