Serving Aces

October 2004
FoodService Director;10/15/2004, Vol. 17 Issue 10, p1
Trade Publication
Reports on the dining operations provided by Restaurant Associates for the 2004 U.S. Tennis Open at the U.S. Tennis Association National Tennis Center in the U.S. List of concession areas in The Food Village; Dishes offered from The New Deli Spice station; Background on the restaurants surrounding the Center.


Related Articles

  • Suppliers put their brands on marquees. Ruggless, Ron // Nation's Restaurant News;09/11/2000, Vol. 34 Issue 37, p1 

    Reports on an increase in the number of cafes and kiosks in the United States bearing suppliers' logos on their marquees. Brands' power to attract customers; Food product companies that have out their brands on ready-to-eat outlets; Marketing experts' warning about the conversion of packaged...

  • YANKEES FARM TEAM: Stadium controls costs as self-op.  // FoodService Director;9/15/2001, Vol. 14 Issue 9, p5 

    Reports on the concessions operated by the Richmond County Bank Ballpark in Staten Island, New York. Reasons for operating the concessions in the stadium; List of menu items offered; Information on the luxury boxes catered by Framboise.

  • AN FSD NEWSTRACK REPORT: CONVENTION CTRS. OVERHAUL FOOD STANDS FOR VOLUME.  // FoodService Director;03/15/2001, Vol. 14 Issue 3, p16 

    Focuses on the foodcourts and concession stands opened by the Indianapolis Convention Center in Indiana. Concepts offered by the Maryland Foodcourt; Cooking capability of the concession stands; Check averages in the foodcourts; Upgrade given by ARAMARK to the Los Angeles Convention Center in...

  • Football concessions score with upscale, classic items. Cavanaugh, Susan // Nation's Restaurant News;9/5/94, Vol. 28 Issue 35, p1 

    Features the activities of food service contractors in line with the opening of the 1995 football season. Presentation of low-fat buffalo meat selections in the stands; Participation of restaurant chains; Innovations in ordering food.

  • Game, set, match, Restaurant Associates. Elan, Elissa // Nation's Restaurant News;8/29/2005, Vol. 39 Issue 35, p40 

    Focuses on the recipes offered by Restaurant Associates Corp. for the fans to flock at the 2005 U.S. Open Championships in Flushing, New York. Inclusion of a new barbecue kiosk; Focus of the caterer in providing flavorful and international foods; Offer of Indian food and a falafel stand;...

  • Stadium feeders back on deck as ball players take the field. Carlino, Bill; Kramer, Louise // Nation's Restaurant News;4/17/95, Vol. 29 Issue 16, p1 

    Reports on the positive impact of the end of the United States Major League baseball players' strike which began on August 12, 1994 on stadium foodservice concessionaires. Losses sustained by stadium restaurants during the strike; Comments by industry leaders; Preparations for the re-opening of...

  • With 5 Permanent, 5 Mobile Concessions: County stadium steps up to the plate.  // FoodService Director;07/15/99, Vol. 12 Issue 7, p136 

    Talks about the benefits and challenges of the Blair County Stadium in Altoona, Pennsylvania in operating concessions using volunteers from nonprofit groups. Information on the stadium's mobile concession stands; Job description of hawkers; Product-costs. INSET: High Supervision Ensures...

  • TARGETS AIRPORTS TO SPORTS: CONCESSIONS LOOKS AHEAD.  // FoodService Director;07/15/2000, Vol. 13 Issue 7, p34 

    Features Concessions International, operator of food and beverage concessions in airports in the United States. Comments from Paul Giggi, senior vice president of business development at Concessions; Advantage of being a small company; Future plans of the company; Challenge in operating in an...

  • Self-Serve Satisfaction. Watts, Anita // Film Journal International;Feb2004, Vol. 107 Issue 2, p50 

    This article focuses on the renovation of the concession area at the Mayan Palace 14 motion picture theater complex in San Antonio, Texas. The role of theater operator John Santikos is discussed. The innovative, self-serve concept of the new design offers many advantages.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics