Looks Are Important

October 2004
FoodService Director;10/15/2004, Vol. 17 Issue 10, p1
Trade Publication
Reports on a survey conducted by the Oklahoma State University in Stillwater, Oklahoma regarding the customers' perception of food service in the campus. Factors that contributed to higher approval ratings; Ratings of food outlets in terms of taste, quality and value; Actions to be taken by food service team in response to the customer feedback.


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