TITLE

How Much Fruit?

AUTHOR(S)
Pulver, Fred
PUB. DATE
November 2004
SOURCE
Macrobiotics Today;Nov/Dec2004, Vol. 44 Issue 6, p38
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Answers a question about the role of fruit in the macrobiotic diet. Consideration of the class of food as yin; Neutralization of the excess stored yang; Imbalance of the blood pH with more yin characteristics.
ACCESSION #
14886577

 

Related Articles

  • Fruit-Vegetable Consumption Self-Efficacy in Youth. Thombs, Dennis L.; Heatey, Kathleen R. // American Journal of Health Behavior;May/Jun97, Vol. 21 Issue 3, p172 

    No abstract available.

  • The Humanitarian Evolution. Stanchich, Jane; Stanchich, Lino // Macrobiotics Today;Summer2015, Vol. 56 Issue 3, p12 

    The article discusses the principles of macrobiotics and the use of macrobiotics to ensure personal and planetary health. Topics covered include the use of macrobiotics in nutrition, the health benefits of a vegan diet and the use of macrobiotics as a diet for longevity. It discusses the...

  • Starting Off Right? Ferré, Carl // Macrobiotics Today;May/Jun2005, Vol. 45 Issue 3, p28 

    The article presents solutions to the queries of readers of the journal "Macrobiotics Today." In response to the query of one of the readers for tips for making life better and the nutritious value of "Kashi" cereal, the columnist suggests that life is all about making choices. Every day one...

  • Macrobiotics in Israel. Rice, Sheldon; Rice, Guinat // Macrobiotics Today;Sep/Oct2004, Vol. 44 Issue 5, p22 

    Looks into the macrobiotic practice in Israel. Compatibility of macrobiotic philosophy with Biblical accounts in many ways; Approach of the secular and modern orthodox Jews to macrobiotics; Lifestyle of macrobiotic practitioners.

  • macrobiotic diet:. Huber, Jeffrey T.; Gillaspy, Mary L. // Encyclopedic Dictionary of AIDS-Related Terminology;2000, p133 

    An encyclopedia entry for the term "macrobiotic diet" is presented. It refers to special choice of food and drink that is designed to prolong life. Whole cereal grains, vegetables, soups, beans and sea vegetables are the food to be taken when under macrobiotic diet. Fish, animal fat, eggs and...

  • What is Macrobiotics? Ferré, Julia // Macrobiotics Today;Mar/Apr2008, Vol. 48 Issue 2, p26 

    The article offers information on macrobiotics. A macrobiotic diet is a diet that a person can adopt for a long time as a means to improve the quality of life. Also presented are the recommended and prohibited approaches to macrobiotic diet. It notes that many macrobiotic practitioners utilize...

  • Living Macrobiotics The Future of Education. Kozinski, John // Macrobiotics Today;Winter2015, Vol. 56 Issue 1, p5 

    The author discusses the reasons why macrobiotic practices and teachings about diet, health and life need revision and continual development. Topics covered include macrobiotics as a philosophy, diagnosis, and combining modern, traditional, and opposing views. Also mentioned are macrobiotic...

  • A Conflict of Taste. Varona, Verne // Macrobiotics Today;Jul/Aug2003, Vol. 43 Issue 4, p9 

    Offers macrobiotic strategies for the two diet couple and some of the author's thoughts on the paths to wellness. Benefits of minimizing grain products; Recommendation of a greater variety of cooking styles.

  • Macrobiotics: New Life. Untalan, Connie // Macrobiotics Today;Jul/Aug2003, Vol. 43 Issue 4, p17 

    Relates the author's story of renewal using macrobiotics. Health condition before using macrobiotics; Recommended books about macrobiotic lifestyle; Improvement on the author's health after using macrobiotics.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics