TITLE

DISPENSING ADVICE

AUTHOR(S)
Mastroberte, Tammy
PUB. DATE
October 2004
SOURCE
Convenience Store News;10/16/2004, Vol. 40 Issue 13, p178
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article presents information related to convenience store business. Like the cooler, the fountain and coffee section of a convenience store are constantly evolving. New flavors, products and ideas come into play all the time, and it's up to the retailer to keep the area compelling to the customer. When it comes to fountain and frozen, many retailers pay close attention to cooler trends and adapt popular products from the cold vault into the fountain. The newest addition is energy drinks, along with new spins on original flavors and various flavor shots, allowing consumers to create their own drinks. The coffee section is also following a recent trend — consumer desire for upscale coffee-house drinks. Dunkin' Donuts Inc. introduced its new line of espresso drinks to compete, and convenience stores are responding as well.
ACCESSION #
14813964

 

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