TITLE

Venison is high quality meat source

AUTHOR(S)
Byford, Jim
PUB. DATE
October 2004
SOURCE
Southeast Farm Press;10/20/2004, Vol. 31 Issue 24, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the difference in the way of hunting, and also in the equipments used, which has taken place within a few centuries. Society has evolved into an instant-messaging, screen-imaging, microchip world so complex most people just shrug off the latest technology. Change has been so rapid and profound that people's sense of awe and wonder has been numbed. Hunters are more and more choosing to use traditional equipment, some even making their own bows and arrows. One thing that hasn't changed is the high quality of venison as a meat. health standpoint, venison has few rivals. My wife is a dietician and I was perusing
ACCESSION #
14798234

 

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