TITLE

Guess the OC Restaurant: Uncloaking One of Fifi's Favs

AUTHOR(S)
Chao, Fifi
PUB. DATE
September 2004
SOURCE
Orange County Business Journal;9/27/2004, Vol. 27 Issue 39, p70
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports developments related to the restaurant industry in Orange County, California as of September 27, 2004. Foods served at the Royal Khyber restaurant; Appointment of chef Yvon Goetz as corporate chef for David Wilhelm's Culinary Adventures; Preparations made for the lobster season at the Bluewater Grill.
ACCESSION #
14714179

 

Related Articles

  • CHEF OF THE YEAR. Chao, Fifi // Orange County Business Journal;7/5/2004, Vol. 27 Issue 27, p16 

    Profiles Yvon Goetz, chef of The Dining Room at the Ritz-Carlton, Laguna Nigel. Career in the industry; Skills and experience in the business; Awards received; Achievements and contributions to the hospitality and culinary sector.

  • French cuisine with light touch at the dining room. Chao, Fifi // Orange County Business Journal;06/28/99, Vol. 22 Issue 26, p21 

    Discusses the lighter style cooking of French chef Yvon Goetz at The Dining Room in Ritz-Carlton hotel in Orange County, California. Attitude of Goetz towards his customers; Importance of menu changes and the use of best and freshest ingredients such as Provencal herbs; Importance of training...

  • BEST NEW AMERICAN RESTAURANTS 2004. Von Bremzen, Anya // Travel & Leisure;Dec2004, Vol. 43 Issue 12, p166 

    Features some of the best restaurants in various cities in the United States. Menu; Chefs; Change to the culinary landscape.

  • 28Chefs as personalities. Baker, M. Sharon // Nation's Restaurant News;1/23/2012, Vol. 46 Issue 2, p29 

    The article reports that more and more chefs are readily connecting with their customers and enhancing the entertainment of eating out with a meal-preparation surface visible to guests. It is stated that both those eating the food and those cooking it are appealed by removing the wall between...

  • THE BEST OF BOB LAPE.  // Crain's New York Business;7/11/2005, Vol. 21 Issue 28, p24 

    This article rates some of the restaurants in New York. The American Grill, a flavorful restaurant features caring service, superior steaks and all-American fare with flair. The author rates it as very good. Drawing its inspiration from the south of France, the cuisine at Atelier is great to see...

  • Review of Reviews.  // Caterer & Hotelkeeper;6/7/2007, Vol. 197 Issue 4479, p17 

    The article presents reviews of several restaurants in England, including Albion in London, Headley in Essex and Geales in London.

  • WORLD FLAVORS. Cobe, Patricia // Restaurant Business;Jun2009, Vol. 108 Issue 6, pFSB2 

    The article reviews several restaurants, including Bombay Bowl Centennial in Colorado, Spice Route Cuisine in Oregon, and Phillips Seafood Restaurant in Myrtle Beach, South Carolina.

  • Assistance.  // New Yorker;4/1/1967, Vol. 43 Issue 6, p34 

    The article presents amusing English translations of foreign dishes in some restaurants. La Maganette restaurant in New York City translates "Saltimbocca alla Romana" as "Roman Salta in Bocca." A restaurant in Quebec Province translates "Saumon—sauce Hollandaise" as "Salmon with Dutch gravy."

  • Destination Dining. Battilana, Jessica // Yankee;Nov2005, Vol. 69 Issue 9, p114 

    This article provides information on several restaurants located in Woodstock, Vermont. The Simon Pearce Restaurant offers an inspired cuisine which is a mix of food cultures with an emphasis on local vegetables and Vermont-raised meats. Another is the Keeper's which refers to itself as a...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics