TITLE

Food Subsidies v. Inflation

AUTHOR(S)
Spalding, Allan
PUB. DATE
November 1943
SOURCE
New Republic;11/15/43, Vol. 109 Issue 20, p680
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the implication of suspension of the food subsidy program in the U.S. on inflation. Actual working of the food subsidy programs; Number of subsidies being used in connection with price roll-back program; Arguments that food subsidies are also providing farmers with an inducement to market their products through legitimate trade channels; Commodity by commodity review of price increases; Statistics showing that incentive payments have had a notable success in drawing out extra production of crops on which they have been applied.
ACCESSION #
14686570

 

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