TITLE

Take Time to Eat

AUTHOR(S)
Tribole, Evelyn
PUB. DATE
September 2004
SOURCE
Personal Excellence Essentials;Sep2004, Vol. 9 Issue 9, p4
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Suggests ways to have a nutritional survival plan. Importance of taking time to eat; Advantages of eating away from the workplace; Significance of planning five dinners each week.
ACCESSION #
14665389

 

Related Articles

  • Tips for Staying Fit. Metzger, Kelli M. // Soldiers;May2005, Vol. 60 Issue 5, p45 

    Reports that the American Dietetic Association sponsored the National Nutrition Month in March, to focus on the importance of making informed food choices. Offer of advice on the development of healthy eating habits; Test of a variety of foods in your diet; Balance of what you eat with the...

  • NUTRITIONAL HOPE OR HYPE FOR SHORT BOWEL SYNDROME? Weireiter, Leonard; Johnson, David // American Journal of Gastroenterology;Oct1996, Vol. 91 Issue 10, p2246 

    Comments on a study that described a novel solution to the problems of the long term total parenteral nutrition (TPN) patient. Overview of the study; Cost of home TPN; Benefits offered by the TPN program used in the study.

  • Eat Your Heart Out. Lemonick, Michael D.; Gorman, Christine; Park, Alice // Time International (South Pacific Edition);7/19/99, Issue 29, p38 

    Discusses findings about healthy eating and exercise habits. Research about eggs, homocysteine, saturated fat, margarine, salt, and exercise; Confusion about differnet sources of health advice; Relation between fat and cholesterol; Vitamin E; Phytochemicals; Infection and inflammation; Alcohol....

  • Eat Your Heart Out. Lemonick, Michael D.; Gorman, Christine; Park, Alice // Time;7/19/1999, Vol. 154 Issue 3, p40 

    Discusses findings about healthy eating and exercise habits. Research about eggs, homocysteine, saturated fat, margarine, salt, and exercise; Confusion about different sources of health advice; Relation between fat and cholesterol; Vitamin E; Phytochemicals; Infection and inflammation; Alcohol....

  • 30 DAYS to a new you. Palacios, Nicole // Alive: Canada's Natural Health & Wellness Magazine;May2010, Issue 331, p91 

    The article focuses on how to improve one's health. It suggests eating five to 10 fruit and vegetable servings per day and taking a daily multivitamin. It recommends Pilates, a method of exercise which stabilizes the spine and improves range of motion. Furthermore, it suggests yoga whose...

  • The Right Foods.  // World Almanac for Kids;2005, p90 

    The article looks at the food pyramid. To stay healthy, it is important to eat the right foods and to exercise. To help people choose the right foods for good health and fitness, the U.S. government developed the food pyramid. The food pyramid shows the groups of foods that everyone should...

  • A HEALTHY Reminder. Sloane, Sue // Diabetes Health;Jun/Jul2011, Vol. 20 Issue 3, p24 

    The article focuses on how to live a healthy lifestyle. According to the 2010 Dietary Guidance Adherence Committee (DGAC) report which was commissioned to understand what changes are needed to establish dietary standards in the US, Americans consume few vegetables, fruits, and dairy products and...

  • The 'real food' movement: Consumers stay health-conscious, but now they splurge. Miller, Cyndee // Marketing News;6/7/1993, Vol. 27 Issue 12, p1 

    The article deals with the changes in the diet of U.S. people. In a recent research by Louis Harris & Associates, almost half of the respondents mentioned that they were trying ah rd to avoid salt, fat and cholesterol. This research also found that the numbers of people who are observing a...

  • Dietary habits in a Greek sample of men and women: the ATTICA study. Arvaniti, Fotini; Panagiotakos, Demosthenes B.; Pitsavos, Christos; Zampelas, Antonis; Stefanadis, Christodoulos // Central European Journal of Public Health;2006, Vol. 14 Issue 2, p74 

    Objective: Although there are several dietary guidelines accepted at the international and national level, there are indications that dietary habits in Greece have been changing, moving away from the traditional Mediterranean diet pattern. The aim of this work was to evaluate the...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics