TITLE

Mucho About Mochi

AUTHOR(S)
Briscoe, Cynthia
PUB. DATE
September 2004
SOURCE
Macrobiotics Today;Sep/Oct2004, Vol. 44 Issue 5, p31
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Talks about mochi, a traditional Japanese food made from cooked sweet rice. Benefits of eating mochi; Tips on how to cook mochi; Recipes of mochi dishes.
ACCESSION #
14599427

 

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