TITLE

Packing It In

AUTHOR(S)
Riell, Howard
PUB. DATE
September 2004
SOURCE
FoodService Director;9/15/2004, Vol. 17 Issue 9, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on innovation in packaging dine out foods in the foodservice industry in the U.S. Importance of full visibility of products to consumers; Details of invaluable information and advice when selecting the right products for application offered by distributors and manufacturers; Views of John Burke, president of the Foodservice & Packaging Institute in Arlington, Virginia, on the discovery of the take-home market by the industry.
ACCESSION #
14598483

 

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