Packing It In

Riell, Howard
September 2004
FoodService Director;9/15/2004, Vol. 17 Issue 9, p58
Trade Publication
Focuses on innovation in packaging dine out foods in the foodservice industry in the U.S. Importance of full visibility of products to consumers; Details of invaluable information and advice when selecting the right products for application offered by distributors and manufacturers; Views of John Burke, president of the Foodservice & Packaging Institute in Arlington, Virginia, on the discovery of the take-home market by the industry.


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