TITLE

Easy Treats

AUTHOR(S)
Wolson, Shelley
PUB. DATE
September 2004
SOURCE
FoodService Director;9/15/2004, Vol. 17 Issue 9, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the utilization of pre-prepared desserts and dessert ingredients by non-commercial foodservices in the U.S. Views of Lori Kent, director of food and nutrition services at Self Regional Healthcare in Greenwood, South Carolina, on pre-prepared desserts; Reasons of Kent for using pre-portioned cookie dough; Use of dessert products at Princeton University in New Jersey.
ACCESSION #
14598482

 

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