TITLE

Don't blow off steam

AUTHOR(S)
Gatland, Stanley D.
PUB. DATE
September 2004
SOURCE
FoodService Director;9/15/2004, Vol. 17 Issue 9, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the use of steamers by foodservice operators in the U.S. Description of several categories of steamer and kettle; Overview of the types of steam; Information on factors controlling the rate of condensation and the rate of heat supplied at the surface when using a kettle or a steamer.
ACCESSION #
14598481

 

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